Bolivia

Social Responsibility: Organically Grown. Direct Trade.  Shade Grown.

Tasting Notes: Sweet caramel aromas that carry over into the flavors with notes of chocolate, lemon, and sweet black tea. Smooth and Balanced cup.

Origin: Bolivia

Varietal: Castillo, Catimore, Typica, Yellow Catuai

Roast Level: Medium

Process: Washed

Elevation: 1700m

Meet The Farmer: Apcerl

The farm is located on the edge of the Andes mountains and borders the Rainforest of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well.